A programme on-site, built on your own operational processes.
Designed for distribution centres, food manufacturing plants, greenhouse growers and agri-food cooperatives. Working sessions take place on your own premises, with telemetry and documentation from your own organisation.
Four steps, a working result.
- Step 01
Inventory
Upfront we map the operational processes that lend themselves to application: TMS and WMS data for logistics, MES and CMMS data for manufacturing, climate computer and labour data for agri. The programme is composed on this basis.
- Step 02
On-site working sessions
One or two on-site days with up to twelve staff per session. For operations managers, planners, plant managers, growers and QA. Working material comes from your own organisation.
- Step 03
Implementation plan
Afterwards you receive an implementation plan with prioritisation, ownership, timeline, data governance and linkage to the relevant standards (HACCP, FSSC 22000, GlobalG.A.P., GDP).
- Step 04
Follow-up
Optional quarterly follow-up sessions, fitted to your workflow. If product mix, seasonality or regulations change, the plan is adjusted.
What to expect.
- Lead time
- Two to four weeks from order confirmation
- Session format
- One or two days, on-site
- Max participants
- Twelve per session
- Preparation
- Pre-session inventory with the responsible operations lead
- Deliverables
- Implementation plan, templates and data-governance model
- Compliance
- Data processing agreement, EU-hosted, compliant with sector standards